| This Month at Ciao |
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| Family Pasta Pack The Best Deal in Town! You get: Linguini with Jumbo Meatballs and Cheesy Garlic Bread and Caesar Salad just call 372-0238 to order one, and we can have it ready in about 20 minutes. We can have it hot and ready to eat, or cold for you to heat up later. |
Only $24.99 |
Enough food to feed four people!! |
| Scallops are Back!! Tony has a fresh, springy new way to prepare scallops. The scallops are pan seared and served with linguini tossed in basil pesto with fresh diced tomatoes and fresh basil. It is bright, light, fresh, and delicious. |
| Cocktails at Ciao!!!!!!!! For the last 24 years, we have been happy serving beer and wine to our guests, but now that we are a little bit older, we feel that we are ready to handle the hard stuff. So, we applied for a liquor license, and can you believe they approved us! Starting July 1, 2009 you can have mixed drinks, cocktails, martinis,coffee drinks, cordials, and most anything else you can think of right here at Ciao. We are starting with the basics: Absolut, Tanqueray, Bacardi, Dewars, Jack Daniels, and a few cordials. Let me know what your favorite drink is and we will build up our liquor selection based on requests and feedback from our guests. Come on in and have some drinks with us. |
A Steak so tender, you can cut it with a spoon...................................
Our Beef Tenderloin is prime aged beef, which is a designation that is only given to 8%
off all the beef in the country! This is better meat to start with than 92% of the steaks
available anywhere in the United States. And let me tell you, Tony does NOT ruin it!! You
have several choices: Our traditional is topped with blue cheese crumbles and Tony's
balsamic reduction. The sweet balsamic reduction and the tangy blue cheese is a perfect
combination. If you are feeling a little spicy, try the tenderloin topped with shrimp and
crawfish in a spicy cajun cream sauce. And if you really want to go for the gold......... have
the beef tenderloin scampi, which is the beef tenderloin topped with 3 GIGANTIC shrimp
in a garlic butter scampi sauce. So good it will make you cry (2 separate guests have
actually said that!)
Our Beef Tenderloin is prime aged beef, which is a designation that is only given to 8%
off all the beef in the country! This is better meat to start with than 92% of the steaks
available anywhere in the United States. And let me tell you, Tony does NOT ruin it!! You
have several choices: Our traditional is topped with blue cheese crumbles and Tony's
balsamic reduction. The sweet balsamic reduction and the tangy blue cheese is a perfect
combination. If you are feeling a little spicy, try the tenderloin topped with shrimp and
crawfish in a spicy cajun cream sauce. And if you really want to go for the gold......... have
the beef tenderloin scampi, which is the beef tenderloin topped with 3 GIGANTIC shrimp
in a garlic butter scampi sauce. So good it will make you cry (2 separate guests have
actually said that!)